"Do what you can, with what you have, where you are"
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba orread more
The Indian bay leaf is scientifically called Cinnamomum tamala and is usually greenish in colourread more
Black pepper is the ‘King of spice’. Scientifically it is referred to as Piper nigrum. South India is the nativeread more
Dry red chilli is a condiment that adds pungency and color to the food. It has certain medicinal andread more