Scientifically turmeric is called Cucurma longa. In India it is popularly known as Haldi

Ajwain is scientifically known as Trachyspermum ammi and belongs to the Umbelliferae family.

The botanical name of cardomom is Elettaria cardamomum. Cardomom is considered the “Queen

Allium sativum is the scientific name of garlic and is known for it’s multiple health benefits.

Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or

Tamarind is scientifically called Tamarindus indica and referred to as the ‘date of India’.

The scientific name of ginger is Zingiber officinale which is used extensively as a spice and for it’s

The Indian bay leaf is scientifically called Cinnamomum tamala and is usually greenish in colour

Cinnamon is scientifically known as Cinnamomum zeylanicum and is considered one of the ancient spices

The nutmeg tree is scientifically known as Myristica fragrans and the spice is the seed derived from it.

Black pepper is the ‘King of spice’. Scientifically it is referred to as Piper nigrum. South India is the native

Dry red chilli is a condiment that adds pungency and color to the food. It has certain medicinal and